Wyeast 2000 Budvar Lager
Information
Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.
Alcohol tolerance Approx: 9%
Fermentation Temps: 48-56' F
Flocculation: Medium-High
Apparent Attenuation: 71-75%
I've not used this strain of yeast.
