Wyeast 1318 London Ale III
Information
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Alcohol tolerance Approx: 10%
Fermentation Temps: 64-74° F
Flocculation: High
Apparant Attenuation: 71-75%
I have to say I'm not impressed with this yeast.
Nor am I much impressed with London beers in general.
Although I have much love and respect for Fullers.
