White Labs WLP004 Irish ALE
Information
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Fermentation Temps: 65-68' F
Flocculation: Medium High
Apparent Attenuation: 69-74%
This paticular Irish Ale yeast is perfered over Wyeast's.
I think it is a cleaner yeast in general.
