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North Hill Best Bitter - 12 as 10 Gallo Modify Recipe All Grain
12
SRM
Stats
OG1.052
FG1.052
IBU43.9
ABV0.00
SRM12.0
BJCP 2004 - Special/Best/Premium Bitter

Recipe Notes: Very Important!!! This Recipe is actually a 12 Gallon Recipe. It is brewed as 10 Gallons boiled down from 12.70 Gallons. I only have a 50QT=12.50 Gallon Pot. So this is how I work around it.
Tasting Notes: An awesome Bitter named after my area of Akron,Ohio. This is the old Italian Neighborhood in Akron,Ohio.
Download Recipe: BeerXML

Status Testing
Rating 50 (1 Votes) - Rate The Recipe
Brewer Shawn Burgy
Boil Size 12.7 Gal
Boil Time 120 mins
Batch Size 10 Gal
Primary 14 days at 62 °F
Secondary 0 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 48 °F
Calories (12oz) 191
  Style Comparison
  Low   High
OG 1.040 1.052 1.048
FG 1.008 1.052 1.012
IBU 25 43.9 40
SRM 5 12.0 16
ABV 3.8 0 4.6
CO2 0.8 2.4 2.1


% Weight Grain Type Color
42.1% 8 lbs T&F Halcyon 2 Row Grain 2.1
42.1% 8 lbs T&F Marris Otter 2 Row Grain 3.3
10.5% 2 lbs Caramel/Crystal Malt - 40L Grain 40
2.6% 8 oz T&F Pale Chocolate Malt Grain 100
2.6% 8 oz Muntons 60L Crystal Grain 60


Weight Name Time Type Use
0.6 tsp Irish Moss 10 mins Fining Boil


Weight Hop Notes Form AA% Boil Time
1 oz Challenger Boil Pellet 7.00 120 mins
1 oz Northern Brewer Boil Leaf 7.80 120 mins
1 oz Northern Brewer Boil Leaf 8.50 30 mins
1 oz Goldings, East Kent Aroma Plug 4.74 0 mins


Lab Product Name Type Form
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: My Mash
Name Type Target Temp Time
Single Infusion Mash Infusion 153 °F 60 mins
Mashout: 168 °F


Submitted By: Ohiobrewman On 1/15/10
Last Updated: 1/15/10


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