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Classic Pilsner Modify Recipe All Grain
5
SRM
Stats
OG1.051
FG1.013
IBU48.2
ABV4.90
SRM5.0
BJCP 2004 - Bohemian Pilsner

Recipe Notes: Should come out with a nice crisp Pilsner Finish. Hoping for a very tasty, Refreshing cross between Strohs, Pabst Blue Ribbion and maybe even a Bohemian Style Pils. After all Strohs is an American Bohemian Style.
Tasting Notes: Cross Between Strohs and a Fine German Pilsner
Download Recipe: BeerXML

Status Testing
Rating 35 (1 Votes) - Rate The Recipe
Brewer Shawn Burgy
Boil Size 7.04 Gal
Boil Time 75 mins
Batch Size 6 Gal
Primary 14 days at 48 °F
Secondary 0 days at -0 °F
Tertiary 0 days at 32 °F
Lager/Condition 14 days at 45 °F
Calories (12oz) 165
  Style Comparison
  Low   High
OG 1.044 1.051 1.056
FG 1.013 1.013 1.017
IBU 35 48.2 45
SRM 3.5 5.0 6
ABV 4.2 4.9 5.4
CO2 2.3 2.4 2.6


% Weight Grain Type Color
66.7% 7 lbs Durst Pilsner (2 Row) Ger Grain 2
9.5% 1 lbs Pale Malt (6 Row) US Grain 2
9.5% 1 lbs Corn, Flaked Grain 1.3
9.5% 1 lbs Caramel/Crystal Malt - 10L Grain 10
4.8% 8 oz Cara-Pils/Dextrine Grain 2


Weight Name Time Type Use
None


Weight Hop Notes Form AA% Boil Time
1 oz Williamette Boil Leaf 4.40 75 mins
1 oz Williamette Boil Leaf 4.70 75 mins
1 oz Cascade Boil Leaf 6.00 75 mins
1 oz Saaz Aroma Leaf 3.20 0 mins


Lab Product Name Type Form
Wyeast Labs 2247 - VSS European Lager - VSS Lager Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
Akron,Ohio 0 0 0 0 0 0 0



Mash: My Mash
Name Type Target Temp Time
Infusion Mash Infusion 151 °F 60 mins
Mashout: 168 °F


Submitted By: Ohiobrewman On 10/20/09
Last Updated: 10/20/09


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