|
|
7
SRM |
|
Stats
| OG | 1.045 |
| FG | 1.045 |
| IBU | 28.7 |
| ABV | 0.00 |
| SRM | 7.0 |
|
BJCP 2004 - Special/Best/Premium Bitter
Recipe Notes: http://www.tastybrew.com/forum/thread/151627
Wyeast 1469 is a VSS strain and limited avail.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Pooper |
| Boil Size |
12.82 Gal |
| Boil Time |
75 mins |
| Batch Size |
10 Gal |
| Primary |
4 days at 68 °F |
| Secondary |
7 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
164 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.040 |
1.045 |
1.048 |
| FG |
1.008 |
1.045 |
1.012 |
| IBU |
25 |
28.7 |
40 |
| SRM |
5 |
7.0 |
16 |
| ABV |
3.8 |
0 |
4.6 |
| CO2 |
0.8 |
2.4 |
2.1 |
|
| % |
Weight |
Grain |
Type |
Color |
| 44.1% |
7.5 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 44.1% |
7.5 lbs |
Pale Malt, Halcyon (Thomas Fawcett) |
Grain |
3 |
| 5.9% |
1 lbs |
Caramel/Crystal Malt - 40L |
Grain |
40 |
| 5.9% |
1 lbs |
Caramel/Crystal Malt - 20L |
Grain |
20 |
| Weight |
Name |
Time |
Type |
Use |
| 0.48 tsp |
Irish Moss |
15 mins |
Fining |
Boil |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.85 oz |
Target |
Boil |
Pellet |
11.00 |
75 mins |
| 1 oz |
Fuggles |
Boil |
Pellet |
4.50 |
30 mins |
| 0.83 oz |
Goldings, East Kent |
Aroma |
Pellet |
5.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| None |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body, Batch Sparge |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
151 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: john On 6/30/09
Last Updated: 6/30/09
|
