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Amarillo Pale Ale Modify Recipe All Grain
9
SRM
Stats
OG1.046
FG1.012
IBU54.6
ABV4.40
SRM9.0
BJCP 2004 - American Pale Ale

Recipe Notes: This is a favorite pale ale of the boards. I suggest keeping true to the recipe then if you want to play with the hops its a good base rescipe to use.
Tasting Notes:
Download Recipe: BeerXML

Status Testing
Rating 0 (1 Votes) - Rate The Recipe
Brewer Fred Bonjour
Boil Size 13.44 Gal
Boil Time 60 mins
Batch Size 11 Gal
Primary 14 days at 65 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 7 days at 45 °F
Calories (12oz) 151
  Style Comparison
  Low   High
OG 1.045 1.046 1.060
FG 1.010 1.012 1.015
IBU 30 54.6 50
SRM 5 9.0 14
ABV 4.5 4.4 6
CO2 2.3 2.4 2.8


% Weight Grain Type Color
70% 14 lbs Pale Malt (2 Row) US Grain 2
10% 2 lbs Munich Malt Grain 9
5% 1 lbs Caramel Malt - 20L (Briess) Grain 20
5% 1 lbs Aromatic Malt (Dingemans) Grain 19
5% 1 lbs Caramel Malt - 60L (Briess) Grain 60
5% 1 lbs Barley, Flaked (Briess) Grain 1.7


Weight Name Time Type Use
0.5 fl oz Irish Moss 15 mins Fining Boil


Weight Hop Notes Form AA% Boil Time
4.05 oz Amarillo (leaf) Boil Leaf 9.40 15 mins
6.08 oz Amarillo (leaf) Boil Leaf 9.40 5 mins
2.03 oz Amarillo (leaf) Boil Leaf 9.40 1 mins


Lab Product Name Type Form
Wyeast Labs 1056 American Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash:
Name Type Target Temp Time
Mash Infusion 151 °F 60 mins
Mash Out Infusion 180 °F 5 mins
Mashout: 170 °F


Submitted By: john On 6/27/09
Last Updated: 6/28/09


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