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Wyeast 2206 Bavarian Lager

Information

Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Alcohol tolerance Approx: 9%

Fermentation Temps: 46-58' F

Flocculation: Medium-High

Apparent Attenuation: 73-77%

A very nice German Lager strain in the Bavarian style.

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