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Wyeast 1335 British Ale II

Information

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Alcohol tolerance Approx: 10%

Fermentation Temps: 63-75° F

Flocculation: High

Apparant Attenuation: 73-76%

 

I used this strain many years ago.

It makes some really nice British and Canadian styles.

I pretty much stick to my stand bys.

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