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Wyeast 1275 Thames Valley Ale

Information

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.

Alcohol tolerance Approx: 10%

Fermentation Temps: 62-72° F

Flocculation: Medium-Low

Apparant Attenuation: 77%

 

I've used this yeast many times.

My suggestions are as follows:

1. By the 125ML package, Don't even think about a 50ML.

2. Absolutly make a good size starter at least a quart for 5 gallons of beer.

3. Stay with in the temps for this yeast.

If you do not follow these directions you will have problems with this yeast.

I recommend building at least 1 quart starters for Ales.

I recommend 1-Gallon starters for lager.

Note you will pour the liquid off and just pitch the slurry!!!

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