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Wyeast 1272 American Ale II

Information

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.

Alcohol tolerance Approx: 10%

Fermentation Temps: 60-72° F

Flocculation: High

Apparent Attenuation: 72-76%

I've not used this strain to date.

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