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Wyeast 1098 British Ale

Information

Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).

Alcohol tolerance Approx: 10%

Fermentation Temps: 64-72° F

Flocculation: Medium-High

Apparent Attenuation: 73-75%

This to the best of my knowledge Whitbreads strain.

This makes some very tasty beers.

Often warm and bready, Makes good English ales. One of my favorites.

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