Wyeast 1028 London Ale
Information
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Alcohol tolerance Approx: 10%
Fermentation Temps: 58-74° F
Flocculation: Medium Low
Apparent Attenuation: 73-77%
I used this strain a long time ago.
I since went to other strains for my styles of Ale.
