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Wyeast 1010 American Wheat

Information

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Alcohol tolerance Approx: 10%

Fermentation Temps: 58-74° F

Flocculation: Low

Apparent Attenuation: 74-78%

I personnally have never used this strain of yeast.

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