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Wyeast 1007 German Ale Information

Ferments dry and crisp, leaving a complex but mild flavor. produces an extremely rocky head and ferments well down to 55' F

Alcohol tolerance Approx: 9%

Fermentation Temps: 55-68' F

Flocculation: Low

Apparent Attenuation-
73-73%

This one makes an awesome German Alt Bier.

Never made anything else with this one.

This one works the best on the low end of the temp scale.

This will rock right out of your fermentor if not watched carefully. keep a close watch on this hard fermenting classic Alt strain.

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