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White Labs WLP041 Pacific ALE

Information

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Fermentation Temps: 65-68' F

Flocculation: High

Apparent Attenuation: 65-70%

I've not used this strain.

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