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White Labs WLP039 Nottingham ALE

Information

PLATINUM STRAIN – March/April
British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

Fermentation Temps: 66-70' F

Flocculation: Medium to High

Apparent Attenuation: 73-82%

I've used this strain. could be from Mansfield brewrey Mansfield,Notts U.K.

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