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White Labs WLP022 Essex ALE

Information

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Fermentation Temps: 66-70' F

Flocculation: Medium to High

Apparent Attenuation: 71-76%

I don't care for Southern English beers at all.

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