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White Labs WLP011 European ALE

Information

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Fermentation Temps: 65-70' F

Flocculation: Medium

Apparent Attenuation: 65-70%

Not tried this White Labs strain of yeast.

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