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White Labs WLP007 Dry English ALE

Information

PLATINUM STRAIN – Nov./Dec.

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Fermentation Temps: 65-70' F

Flocculation: Medium to High

Apparent Attenuation: 70-80%

Makes a very good English Bitter.

I've not used this White Labs Strain.

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