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White Labs WLP005 British ALE

Information

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Fermentation Temps: 65-70' F

Flocculation: High

Apparent Attenuation: 67-74%

This is one of White Labs yeasts I've not tried.

 

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