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White Labs WLP003 German ALE II

Information

PLATINUM STRAIN – May/June
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Fermentation Temps: 65-70' F

Flocculation: Very Medium

Apparent Attenuation: 73-80%

Does not ferment well less than 62°F

I've never been big on the Kolsch Style.

Also do not belive that this yeast would make a good Alt Bier.

I've always known Kolsch to have an unpleasant sour taste.

Alt should be made with a clean German Ale yeast.

Of course my idea of the right yeast is Wyeast 1007 German Ale.

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