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White Labs WLP002 English ALE

Information

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Fermentation Temps: 65-78' F

Flocculation: Very High

Apparent Attenuation: 63-70%

This yeast is the equvilant of Wyeast 1968.

Which is well known as Fullers classic yeast.

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