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Best or Special = O.G 1.041 - 1.048

In the Pale Ale Family

IBU's = 20-40

F.G = 1.008 - 1.013

SRM = 6-14

Single Infusion Mash

Wyeast 1469 West Yorkshire

Mashed between 150 - 153 Degrees Farhenheit

Lets start out on our way to making a Proper English Yorkshire Bitter.

First we take a look at the All Grain Bill that we will be working with.

Valentines Best Yorkshire Bitter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048
Min IBU: 25 Max IBU: 40
Min Clr: 5 Max Clr: 16 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 9.59
Anticipated OG: 1.042 Plato: 10.57
Anticipated SRM: 10.0
Anticipated IBU: 37.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 16.00 Percent Per Hour
Pre-Boil Wort Size: 7.50 Gal
Pre-Boil Gravity: 1.034 SG 8.52 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Coarse Grind As Is.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.6 8.50 lbs. TF Maris Otter Pale Ale Malt UK 77.43 3
10.4 1.00 lbs. Simpsons Crystal 30 -37L Great Britian 69.19 37
1.0 0.09 lbs. Chocolate Malt Great Britain 69.19 338

Potential represented as % Yield, Coarse Grind As Is.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Wye Target Pellet 8.00 17.5 75 min.
0.50 oz. Wye Challenger Pellet 7.00 15.3 75 min.
0.40 oz. Fuggle Whole 5.70 4.3 30 min.
0.50 oz. Goldings - E.K. Plug 5.00 0.0 0 min.
0.50 oz. Goldings - E.K. Plug 5.00 0.0 Dry Hop

Yeast
-----

Wyeast 1469 West Yorkshire

Water Profile
-------------

Profile: Yorkshire
Profile known for: Malty Pale Ales

Calcium(Ca): 105.0 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 23.0 ppm
Sulfate(SO4): 66.0 ppm
Chloride(Cl): 30.0 ppm
biCarbonate(HCO3): 153.0 ppm

pH: 8.33

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 9.59
Water Qts: 12.77 - Before Additional Infusions
Water Gal: 3.19 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 0

Total Mash Volume Gal: 3.96 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

 

Notes
-----

Doing a Boil down of the First Runnings .


Mashing in at 152 1.33 Quarts/Pound of Strike Water for 60 minutes, Single Infushion Mash of cours
e.

Is one of my Best Bitters for sure. Keep it simple and you will make one of the Best Yorkshire Bitters.

All the Best to all of the Brewmeosters!!!

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